The best Side of seafood 24 hour diner east village
How do you label the type of cafe that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You only contact it Nudibranch. This location on 1st Ave. accustomed to only serve A 3-course prix fixe, but now you have the choice to buy each dish à la carte.Superior on hunger immediately after having la